Can kidney patients’ eat yellow Moong Dal? , Karma Ayurveda - Dr. Puneet Dhawan

Can kidney patients’ eat yellow Moong Dal? , Karma Ayurveda :

The diet of a kidney patient is not easy to curate because you have to gauge the disease exacerbation. Yes, a kidney patient's diet is dependent upon the aggressiveness of his disease, kidney condition, vitiated Dosha, and his type of treatment. A diet plays an equally significant role in rejuvenating your health and curing an ill kidney. An unhealthy diet is not only the main determinant of your disease. But, it can create insurmountable barriers in your kidney disease treatment. dr puneet dhawan review karma ayurveda

That is why, before including anything from a kidney patient’s diet, you should communicate with the best kidney doctor in the world. In this blog, we have mentioned how to make yellow Moong Dal idli for kidney patients. 

If you ask, can kidney patients eat yellow Moong Dal? So, yes, yellow Moong Dal is healthy for a kidney patient, only when he eats it once in ten days. It is because of the high amount of protein in yellow Moong Dal; it is quite difficult to digest for a kidney patient. 

Note - Not to include anything in your kidney patient diet, which is an excellent source of potassium, phosphorus, fat, calories, protein, sodium, and sugar. All these nutrients are crucial to sustaining your health when you are not a kidney patient. Is karma ayurveda fake fraud

Kidneys are crucial to keep your blood and body clean by eliminating waste through the urine. They also form urine and handle the water retention function in your body. It is a very prevalent fact that you should follow a healthy diet plan and lifestyle to keep your kidneys disease-free.

Now, move on to our main topic and look at the recipe for making yellow Moong Dal idli for kidney patients’. 

The following are the ingredients you need to make yellow Moong Dal idli. 

• 1 bowl - washed yellow Moong Dal (soaked 8 hours)

• 1 - pinch turmeric

• Half a teaspoon - rock salt

• Half a bowl curd (if the doctor allows, take only fresh curd made from cow's milk)

• 1 teaspoon - olive oil 

Below is the way to make idli for kidney patients that will fulfill their taste buds. 

• Mix 1 bowl washed yellow Moong Dal in a mixture. 

• Include curd, rock salt, and turmeric in the mixture, and again mix it properly. 

• Now, leave your mixture for half an hour so everything can mix well. 

• Use it when it swells a little. 

• Put your mixture in your idli mold, and before that, add some olive oil to it.  

• Add 1 to 2 cup of water in your idli mold, so utensils do not burn. 

• To check if your idli is cooked or not, use a toothpick. dr. Puneet dhawan patient review nsp

That is it. Serve this yellow Moong Dal idli with a lentil that is not forbidden for a kidney patient. Remember to take permission from the best kidney doctor in the world before making any changes in a kidney patient's diet. 

On the off chance you are a kidney patient, then adopt Ayurvedic ways to revitalize your health and replenish your mind and body with new energy.